Salads |
|
Crab & Shrimp Salad - $11.95 Romaine and mixed greens topped with blue lump crab meat, shrimp, hardboiled egg, tomatoes, avocado, and bacon crumbles with mango chili vinaigrette. |
|
Steak Salad - $10.95 Grilled NY steak served on a bed of romaine and mixed greens topped with gorgonzola cheese, balsamic marinated strawberries and finished with white balsamic vinaigrette. |
|
Strawberry Salad - $7.95 Mixed greens topped with balsamic marinated strawberries, gorgonzola cheese and white balsamic vinaigrette. |
|
Caesar Salad - $7.95 Our homemade Caesar dressing tossed with fresh romaine and topped with egg and parmesan. $Add Chicken - $2.00 |
|
Süp House Salad – $6.95 Romaine lettuce with baby greens topped with our creamy ranch dressing, tomatoes, and grape nuts. |
|
Chop Salad - $9.95 Mixed greens and romaine piled high with roasted turkey, salami, avocado, feta, egg, sprouts peperoncinis and white balsamic vinaigrette. |
|
Cranberry Salad - $7.95 Dried cranberries, gorgonzola and almonds served over mixed greens with white balsamic vinaigrette.. |
Sandwiches |
|
Toasted Veggie - $8.95 Sauteed portabella mushroom with havarti cheese, avocado, sprouts, tomato and mixed greens served on baguette with a dill hummus spread. |
| The Club – Whole $8.95 – Half $6.95 Grilled rosemary chicken breast topped with bacon, provolone cheese, tomatoes, crisp romaine and a garlic mustard aioli served on cheddar bread. |
| Pesto Turkey – Whole $8.95 – Half $6.95 House roasted turkey breast, pesto spread, provolone cheese, avocado, tomato, romaine and sprouts layered between fresh jalapeno jack bread. |
| Char-grilled Steak Baguette – $10.95 Char-grilled NY steak drizzled with roasted red pepper horseradish cream topped with caramelized onions, New York white cheddar served on a toasted baguette. |
| Grilled Cheese - $5.95 New York white cheddar, sharp cheddar and havarti cheese on garlic sourdough. |
| Tuna Melt - $7.95 Albacore tuna salad, aged cheddar cheese topped with avocado, lettuce, tomato, sprouts served on toasted garlic cheddar sourdough. |
| Reno Deli - $7.95 Salami, peperoncinis and pesto layered with spinach, tomato, provolone and aioli on toasted sourdough. |
| BBQ Chicken Sandwich - $9.95 Shredded BBQ chicken topped with caramelized onions, lettuce and tomato served on jalapeno jack bread with ranch spread, melted provolone and cheddar. |
| Add Turkey, Avocado, or Prosciutto for $2.00 |
|
Soups
cup | bowl | quartRegular Soups: 3.50 | 5.50 | 10.50 *Premium Soups: 4.50 | 6.50 | 11.50 (v):vegan & vegetarian |
| Mondays Chicken Tortilla Gazpacho(v) Broccoli Cheddar Tomato Bisque(v) Tofu & Veggie Miso(v) Carrot Ginger(v) Posole Chili "Chilly" Avocado(v) |
| Tuesdays Turkey & Rice Tomato Bisque(v) Minestrone(v) Broccoli Cheddar Chili "Chilly" Avocado(v) Chicken Tortilla Gazpacho(v) Chicken Noodle |
| Wednesday Broccoli Cheddar Tomato Bisque(v) Split Pea(v) Great White Cheddar Gazpacho(v) Chicken Tortilla Chili "Chilly" Avocado(v) Loaded Baked Potato |
| Thursday Tomato Bisque(v) Chicken Tortilla Gazpacho(v) Crawfish Gumbo* Mushroom Barley(v) Broccoli Cheddar Chili "Chilly" Avocado(v) Chicken Curry Coconut |
| Friday Lentil(v) Tomato Bisque(v) Chicken Tortilla Chili "Chilly" Avocado(v) Broccoli Cheddar Clam Chowder* Gazpacho(v) Shrimp Bisque* |
| Saturday Broccoli Cheddar Tomato Bisque(v) Chicken Tortilla Chili "Chilly" Avocado(v) Pork Enchilada Gazpacho(v) White Bean & Chorizo Black Bean with Green Chiles(v) |